Carol Stream

Peppercorns Restaurant in Carol Stream recently held its annual pumpkin painting class and attracted almost 20 children who participated in the tradition. Each child chose a pumpkin and then was given painting instruction by local artist Susan Barthel. The winner will receive prize of $50, selected by customers.

The pumpkins remain on display for a week before a winner is picked. Children can check Peppercorns’ Web site for daily updates and pictures at www.peppercornsrestaurant.org.

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Peppercorns’ next holiday class will be a gingerbread house building class offered by its chef.

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Beyond supplying nutritious food to the elderly and to children in need, the Humanitarian Service Project also nurtures the human connection. Services have expanded since its founding 31 years ago to include the Children’s Birthday Project. The day is made special for kids who receive a hand-selected array of new toys, stuffed animals, books and school supplies, accompanied by party items. “It remembers them on their birthday in a way that lets them know they’re special and that there’s love all around,” says founder Karole Kettering. “My mission has always been to alleviate the suffering that comes from poverty, by supporting those people that are in greatest need.”

Two children carry out a birthday box, part of the Children’s Birthday Project.  SUBMITTED PHOTOS

Authentic Italian food comes easy for Tom Scianna and Tony Uroni, having both been born and raised in Italy.

The brothers-in-law and business partners have incorporated what they know best into a rewarding business.

White Cottage Pizzeria and Italian Restaurant in Carol Stream, Wood Dale and Elgin combines old family recipes and some new ones to its menu of Italian and American cuisine.

  
(L) Chef Rafael Serna at White Cottage Pizzeria & La Dolce Vita Restaurant in Wood Dale prepares food Tuesday, Aug. 4, 2009. White Cottage serves pizza while La Dolce Vita serves a variety of Italian food. STAFF PHOTO BY ERICA BENSON (R) Cook Louis Luna at White Cottage Pizzeria in Carol Stream spreads cheese on a pizza. STAFF PHOTO BY STEVE BITTINGER

At Augustino’s Rock and Roll Deli, you can eat the signature sub sandwiches, but you can’t eat the cups — even if they are made from corn.

Owners Jerry and Cathy Morelli are serious about providing their customers with an eco-friendly dining experience. The couple stopped serving beverages in Styrofoam cups about a year ago and now offers drinks and other menu items in biodegradable packaging materials.

Augustino's Rock and Roll Deli General Manager Mike Minkalis prepares their Italian submarine sandwich Tuesday May 27, 2009. Augustino's serves deli sandwiches as well as hot meals including pasta. STAFF PHOTO BY ERICA BENSON